Zero Waste

Food Waste Consulting 

Tackle food waste at the source.

Practical, site-specific strategies to reduce food waste – from kitchens and cafés to restaurants, school canteens and more. 

Green Yakka provides food waste consulting to help organisations reduce food waste at the source and improve separation and recovery systems. We work directly with kitchens, cafés, restaurants, education settings and food service operations to identify where waste is occurring and what can realistically be changed. 

Our approach is practical and tailored. We focus on solutions that fit how your site actually operates — from prep and service through to disposal. Whether you’re aiming to cut costs, improve sustainability outcomes or meet reporting requirements, we help you take meaningful steps that stick. 

We manage the process from assessment through to recommendations and follow-up, so you get clear direction and measurable improvements. 

WHAT WE DELIVER

Food waste hotspot identification

On-site assessment to identify where and why food waste is being generated across preparation, service and disposal. 

Tracking and ongoing improvement

Support to track progress over time and keep improvements on track through clear recommendations and next steps. 

Targeted reduction strategies

Practical, site-specific strategies to reduce edible food waste and manage food scraps effectively. 

Behaviour change support

Guidance and education to help teams separate food waste correctly and reduce contamination. 

Young worker looking towards the viewer and smiling

Why work with Green Yakka?

WHAT OUR CLIENTS ARE SAYING

For over a decade, we’ve proudly worked with values-driven councils and businesses across NSW – delivering real impact, on the ground, where it counts.

“Reducing food waste fits perfectly with UOW Pulse’s sustainability strategy. From our Sustainable Plate initiative to eliminating single-use plastics, we’re always looking for ways to lessen our environmental footprint. Partnering with Green Yakka extends that commitment and helps us turn it into everyday action.” 

Silvana Naumovski, Facilities & Project Manager, UOW Pulse

“Green Yakka’s team is reliable, professional, and flexible to work with. They work diligently, manage HSE risks and clean the area after every audit. Their ability to provide services outside of operational hours has been valuable in managing the limited space in loading docks.” 

Dennis Lee, Resource Recovery Manager, Mirvac

OUR PROJECTS

Explore some of our successful Sydney and Wollongong labour hire and zero waste projects.

View more projects

Frequently asked questions

We work with cafés, restaurants, commercial kitchens, education settings, canteens and other food service operations.

Yes. Our food waste consulting is tailored to suit sites of all sizes, from single kitchens to larger operations with multiple vendors.

Yes. We help improve separation and can support better use of organics systems where available.

Get in touch here to request a quote or discuss your site, and we’ll tailor a food waste consulting approach to suit your needs. 

We operate across Sydney and the Illawarra, supporting projects, sites and events throughout NSW. We have also delivered national projects in major cities and can scale to support multi-site clients across Australia. If you’re unsure whether we service your area, contact us to discuss your needs.

MORE SERVICES

View more projects
View more services

Let’s get to work.

Want to work with a team that shows up, gets stuck in and makes a difference? We’re ready when you are.

Let’s get to work.

Want to work with a team that shows up, gets stuck in and makes a difference? We’re ready when you are.